We have really struggled over the years to make gluten free biscuits that still taste good and don’t break your teeth once they cool down.  We adapted a recipe and were amazed with the results.  They are not only incredibly tasty, but they take only a few simple minutes to make too.

Makes approximately 12 biscuits.

Ingredients:

50g ground almonds

50g gluten free flour

1/2 tsp gluten free baking powder

50g sugar

4 x tbsp oil

4 x tbsp water

Method:

• Pre-heat the oven to 170 degrees C.
• Cover 2 large baking sheets with greaseproof paper.
• Mix the flour, ground almonds, sugar and baking powder together in a bowl.
• Add the oil and water.
• Mix until it forms a smooth paste.
• Take a teaspoonful and drop it onto the greaseproof paper.
• You should be able to fit about 8-10 on each tray.
• Ensure that you leave spaces between the biscuit mixture, so that they don’t ooze into each other when baking.
• Put in the oven and bake for approx 10 mins until golden brown.
• Can be eaten warm or cold.
• Best served with a cup of coffee or hot chocolate.

Enjoy! x