More than just a Butternut Squash


We love butternut squash in our house, but it can get a bit boring.  When Morrisons sent us   a selection of foods to try, I decided it was time to spice up our squash!  It’s a great accompaniment to so many main dishes.  Our current favourite is with Lemon Chicken.

Ingredients (serves 4)

1 x large Butternut Squash (peeled, de-seeded and cubed)

2x Red Onions (cubed)

Handful of fresh Rosemary (taken off the main stalk)

1/2 packet of Feta (cubed)

Olive Oil

Salt and Pepper



  1. Preheat oven to 180 C
  2. Place butternut squash cubes, onions, rosemary and a generous amount of salt ad pepper into a big bowl.
  3. Cover in a splash of olive oil and mix, so each piece is slightly coated.
  4. Place the mixture in a roasting tray and put in the oven for 30-40mins, until the butternut squash begins to turn golden brown and the veg is soft enough for a knife can easily go through.
  5. Remove from oven and sprinkle the feta on top.  Serve immediately.


Enjoy! x

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