We love butternut squash in our house, but it can get a bit boring. When Morrisons sent us a selection of foods to try, I decided it was time to spice up our squash! It’s a great accompaniment to so many main dishes. Our current favourite is with Lemon Chicken.
Ingredients (serves 4)
1 x large Butternut Squash (peeled, de-seeded and cubed)
2x Red Onions (cubed)
Handful of fresh Rosemary (taken off the main stalk)
1/2 packet of Feta (cubed)
Salt and Pepper
- Preheat oven to 180 C
- Place butternut squash cubes, onions, rosemary and a generous amount of salt ad pepper into a big bowl.
- Cover in a splash of olive oil and mix, so each piece is slightly coated.
- Place the mixture in a roasting tray and put in the oven for 30-40mins, until the butternut squash begins to turn golden brown and the veg is soft enough for a knife can easily go through.
- Remove from oven and sprinkle the feta on top. Serve immediately.