Sweet Potato Wedges

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Potatoes can be boring and we eat them quite a lot, so we decided to liven them up a bit.  This recipe can be used for normal potato and butternut squash wedges too.  Although reduce the timings slightly for butternut squash, as they cook a lot faster.  These are a great accompaniment for many dishes and they are just so simple to make.

INGREDIENTS (serves 4)

4-5 large Sweet Potatoes

3 tbsp GF Wholegrain Mustard

2 tbsp Sunflower Oil

2 tsp Paprika

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METHOD:

  1. Preheat oven 180C
  2. Peel the sweet potatoes and chop them into long chunky strips about an inch thick.
  3. Place them in a bowl and pour in the oil, paprika and mustard.
  4. Mix thoroughly, so that all of the wedges are coated.
  5. Place on a baking tray and cook in oven for 30 mins, until golden brown…..easy!

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