Chocolate and Beetroot Cupcakes

IMG_1540

We made these as a healthier treat alternative, they didn’t suit all of our tastebuds, but they are well worth a try!

INGREDIENTS (makes 10-12 cupcakes)

120g GF Flour

1tsp Xanthum Gum

1 1/2 tsp Baking Powder

60g Dark Chocolate (roughly chopped into small pieces)

135g Granulated Sugar

170g Cooked Beetroot

2 Eggs

140ml Sunflower Oil

—————————————————————————————————-

How we did it:

  1. Pre-heat oven to 160 C
  2. Put cupcake cases into a muffin/yorkshire put tin.
  3. Put all the dry ingredients into a large bowl and put aside.
  4. Put the eggs, oil and beetroot into a blender and blend until smooth.
  5. Add the beetroot mixture to the large bowl with the dry ingredients.
  6. Add the chocolate and mix thoroughly.
  7. Divide the mixture into the cases evenly.
  8. Bake for approx. 30 mins.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s